Diet and Weight Loss Program

"Among both men and women, most deaths globally are due to noncommunicable conditions" Out of every 10 deaths:

• 6 are due to noncommunicable conditions
• 3 to communicable, reproductive or nutritional conditions 1 is due to injuries

Calories obtained from meat, sugars and oils and fats have been increasing during recent decades, and those from fiber-rich foods such as wholegrains, pulses and roots have been declining. Consumption of processed and convenience foods continue to rise rapidly (Fast foods) This nutrition transition affects dietary patterns and nutrient intake, which influence the risk of developing NCDs.